WELCOME TO THE GINGER FOX
We have a beautiful beer garden, with a separate raised-bed area for growing vegetables, and stunning views of the South Downs. The garden has a lovely children’s play area including a fun treasure-hunt style trail. We also have secure bike racks and are very happy to top-up water bottles for cyclists.
Sunday lunches are our busiest times so please do book in advance.
OUR MENU
Snacks
Bread Board £2.50
Apple Cider Glazed Sprouts £4.00
Goats Cheese and Candied Walnuts
Crispy Pickled Peppers £4.00
Ranch Dressing
Braised Pork Rib Croquettes £4.50
Chipotle Mayonnaise
Breaded Cod Cheeks £4.50
Caper and Raisin Dressing
STARTERS
Cured Chalk Stream Trout £8.50
Heritage Tomatoes, Fromage Blanc, Smoked Trout Pate, Croutons and Lump Fish Roe
Crispy Braised Lamb Shoulder £9
Garlic Puree, Quail Egg, Confit Tomato and Grelot Onion
Shiptons Buffalo Blue Cheese £8.50
Cauliflower Puree, Puffed Rice, Figs, Grapes, Candied Pistachio and Pickled Celery
Antipasti for 2 £18.50
Selection of Beal’s Farm Meats, Roasted Camembert, Pickled Vegetables & Olives and Bread
MAINS
Partridge £18.50
Crown, Confit Leg Croquette, Braised Carrots,Creamed Cabbage with Smoked Bacon Beetroot Ketchup
Plaice £18
Fillet, New Potatoes, Baby Artichokes, Salsa Verde, Crispy Capers and Parsley Puree
Hake £18
Fillet, Garlic & Potato Puree, Braised Shallot, Fennel, Tender Stem Broccoli, Herb Beurre Blanc and Red Wine Jus
Vegetarian Tasting Plate £15
Sweetcorn Soup, Charred Sour Dough, Buffalo Mozzarella, Rocket,Roasted Flat Cap Mushroom, Coriander and Parsley Oil, Sussex Cheddar and Leek Croquettes, Pickled Celery, Celeriac Remoulade and Candied Walnuts
Aged Parmesan and Herb Gnocchi £14.50
Cavolo Nero with Sussex Brie, Butternut Squash Puree, Glazed Baby Onions and Walnuts
GRILL
Redlands Farm Beef Fillet £25
Spicy Charred Tomato Ketchup, Spinach, Wild Mushroom Jus and Duck Fat Chips
Redlands Farm Cheese Burger £14
Chorizo Jam, Beetroot Chutney, Duck Fat Chips
Savoury
Welsh Rarebit with Sussex Ale £6.50
Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers
Desserts
Vanilla Crème Brulee £8.50
Black Berry Ice Cream, Apple Granita, Shortbread Crumb and Black Berries
Yoghurt Cremeux £8.50
Blueberry Beignet, Poppy Seed Streusel, Melon Sorbet and Melon Soup
Chocolate Fondant £8.75
Dark Chocolate Salted Cocoa Nib Dome and Pistachio Ice Cream
Brioche Pain Perdu £8.50
Plum Jam, Bay Leaf Ice Cream, Plums and Almond Tuile
STARTERS
Celeriac and Parsnip Soup £5.50
Garlic Croutons
Duck Croquettes £8.00
Truffle Mayonnaise, Pickled Mushrooms and Quails Egg
Cured Salmon £8.00
Pickled Cucumber, Lemon Creme Fraiche and Garlic Croutons
Heritage Beetroots £7.50
Beetroot Puree, Fromage Blanc and Parmesan Crumble
MAINS
Roast Sirloin of Redlands farm Beef £14.50
Yorkshire Pudding and Red Wine Gravy
Roast Belly of Pork £14.50
Stuffing, Crackling, Apple Sauce and Pork Gravy
Confit Chicken Leg £17.50
Mash Potato, Savoy Cabbage and Onion Puree
Plaice £17.50
Fillet, Jerusalem Artichoke Puree, Green Beans, Olive, Lemon and Red Wine Sauce
Tagliatelle £13.50
Wild Mushroom Fricassee, Spinach, Tender Stem Broccoli, Mushroom Crumb and Aged Parmesan
DESSERTS
Apple Crumble & Vanilla Custard £6.50
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)
Coconut Panna Cotta £8.00
Clotted Cream Ice Cream
Coffee and Chocolate Dome £8.00
Baileys Ice Cream and Chocolate Crumb
Sticky Toffee Pudding £7.50
Vanilla Ice Cream and Walnut Crumble
Selection of Petit Fours £6.50
Ice Creams and Sorbet £5.50
Truffles £1.50 each
SAVOURY
Selection of Cheeses from the British Isles £9.00
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers
Welsh Rarebit with Sussex Ale £5.50
A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.
Click here to view our Drinks Menu.pub new format.pub 2017
Starters
Pumpkin Soup
Toasted Pumpkin Seeds
Rare Beef Caesar Salad
Mains
Confit Guinea Fowl Leg
Mash, Savoy Cabbage and Onion Puree
Tagliatelle
Wild Mushroom Fricassee and Aged Parmesan
£16
Served Monday to Friday between 12.00pm to 14.00pm
Christmas Party Menu
Bread board
Starters
Guinness and Cheddar Soup
Cheese Straws
Smoked Haddock Scotch Egg
Saffron Mayonnaise and Pickled Cucumber
Honey and Truffle Glazed Bacon
Celeriac Remoulade, Spiced Apple and Hazelnut Crumb
Mains
Pheasant Breast
Stuffing, Crispy Glazed Sprouts, Parsnip Puree and Potato Fondant
Cod
Fillet, Salted Cod Brandade Croquette, Braised Onion, Garlic Cabbage, Red Wine Jus and Mustard Beurre Blanc
Goats Cheese Gnocchi
Butternut Squash, Courgette Ribbons, Wild Mushroom and Mushroom Crumb
Desserts
Roasted Pear and Cinnamon Millefeuille
Vanilla Ice Cream
Sticky Toffee Pudding
Banana Ice Cream, Candied Pecans and Buttermilk Foam
Baileys Cheesecake
Chocolate Sorbet and Salted Chocolate Crumb
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, or in our private dining room. Our Head Chef and restaurant team will work with you to create bespoke menu’s appropriate to the occasion.
For pricing and more information please call us on 01273 857888
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf.
Please note there is a £2.50 postage cost.
FIND US
The Ginger Fox is a short 15 minute drive from Brighton and only 5 minutes from Henfield and Hurstpierpoint. On the A281 at the junction with the B2117. To talk to us in person or to make a reservation, please call us on 01273 857888 or e-mail gingerfox@gingermanrestaurants.com
The Ginger Fox
Muddleswood Road,
West Sussex BN6 9EA
Opening Times:
Mon – Sun
11.30am -12 midnight
FOOD TIMES:
Lunch
12pm – 2pm Monday to Friday
12pm – 3pm Saturday
12pm – 4pm Sunday
Dinner
Sunday to Monday 6.oopm to 9.00pm
Friday 6pm to 10.00pm
Saturday 6.30pm to 10.00pm
FIND US
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 857888