Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Crispy Apple Cider Glazed Sprouts with Goats Cheese £4

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Jerusalem Artichoke Soup £6.75
Game Chips and Truffle Oil

Springs Smoked Salmon £9
Salmon Tartare, Quail Egg, Dill Fromage Blanc, Shoestring Potato and Lump Fish Roe

Confit Duck Leg Croquette £9.25
Smoked Duck Breast, Braised Onion, Pickled Shimeji Mushrooms, Truffle Dressing and Vegetable Jus

Braised Pork Cheek Raviolo £9
Celeriac Puree, Hazelnut Crumb, Diced Granny Smith Apple, Pickled Celery and Pork Jus

Burwash Rose Cheese Mousse £8.50
Creamed Leeks, Pickled Grapes & Celeriac and Parmesan Crumble

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £24
Duck Fat Chips, Grilled Tenderstem Broccoli with Truffle Pecorino and Cauliflower Puree

Pheasant  £18.50
Stuffing, Fried Quail Egg, Potato Fondant, Parsnip Puree and Brussel Sprouts

Troncon of Wild Brill  £19.50
Mushroom Puree, Lemon & Herb Gnocchi, Jerusalem Artichoke Fondants and Truffle Veloute

Hake£18
Fillet, Confit Garlic and Potato Croquette, Creamed Spinach, Cornish Mussels and Mustard Sees Buerre Blanc

Vegetarian Tasting Plate £15.50
Guinness and Cheddar Soup Pumpkin Arancini, Pickled Vegetables, Toasted Pumpkin Seeds & Pine Nuts and Herb Mayonnaise ; Mushroom Tart, Aged Parmesan and Truffle Oil

Chicory Tarte Tatin £15
Pumpkin Puree, Brighton Blue Cheese, Candied Pumpkin Seeds, Green Beans and Kale

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Coffee Bavarois £8.50                                                                                                                                                                         Chocolate Creameaux, Coffee Crisp, Salted Chocolate Biscuit and Baileys Ice Cream                                                                              (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

White Chocolate and Clementine Panna Cotta £8.75
Chocolate Brownie, Milk Sorbet and Coco Nib Tuille

Sticky Toffee Pudding £8.50
Rum Raisin Ice Cream

Roasted Pears and Brioche £9
Candied Pecans and Cinnamon Ice Cream

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu

Drink and Canapé on Arrival £10.00
Pomegranate, Rosemary and Gin Fizz

Chicken Liver Parfait, Red Onion Jam and Sourdough Crouton £3.50
Bread Board

Apple Cider Glazed Sprouts £4.00
Goats Cheese

Starters

Jerusalem Artichoke Soup
Game Chips and Truffle oil

Springs Smoked Salmon
Salmon Tartare, Quail Egg, Dill Fromage Blanc, Shoestring Potato and Lump Fish Roe

Braised Pork Cheek Raviolo
Celeriac Puree, Hazelnut Crumb, Diced Granny Smith Apple, Pickled Celery and Pork Jus

Mains

Pheasant Breast
Stuffing, Fried Quail Egg, Potato Fondant, Parsnip Puree and Brussel Sprouts

Hake Fillet
Confit Garlic and Potato Croquette, Creamed Spinach, Cornish Mussels and Mustard Seed Beurre Blanc

Chicory Tart Tatin
Pumpkin Puree, Brighton Blue Cheese and Candied Pumpkin Seeds

Desserts

White Chocolate and Clementine Panna Cotta
Chocolate Brownie, Milk Sorbet and Coco Nib Tuille

Sticky Toffee Pudding
Rum Raisin Ice Cream

Roasted Pears and Brioche
Candied Pecans and Cinnamon Ice Cream

£35 for 3 courses

A Discretionary Service Charge of Ten Percent Will be Added to the Bill.