Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Crispy Apple Cider Glazed Sprouts with Goats Cheese £4

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Burrata £9
Confit Nutbourne Tomatoes, Baby Artichokes, Basil Oil, Aged Balsamic and Crisp Breads

Springs Smoked Mackerel Scotch Egg £9
Green Beans, Olive Tapenade, Confit Lemon and Red Pepper and Fromage Blanc

Braised Beef Croquette £9
Charred Pickled Shallot, White Onion Puree and Horseradish Veloute

Confit Pork Belly £9
Mango Chutney, Black Pudding Puree, Potato Fondant and Fried Quail Egg

Scallops £11
Celeriac Remoulade, Watercress, Apple Puree, Pickled Apple and Hazelnut Crumb

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £25
Duck Fat Chips, Goats Cheese Croquette, Spicy Red Pepper Ketchup and Hispi Cabbage

Duck Breast  £20
Honey and Hoisin Glazed Duck Leg, Confit Potatoes, Charred Leek, Pickled Cucumber and Sesame Puree

Plaice £18.50
Fillet, Brown Shrimp, Buerre Noisette, Salsify, Parsley Puree, Crispy Capers, Golden Raisins and Red Wine

Cod  £18.50
Fillet, Crispy Cod Cheek, Lentils, Celeriac, Curried Carrot Puree and Saffron Veloute

Vegetarian Tasting Plate £15.50
Cauliflower and Cheese Soup; Wild Garlic Oil & Parmesan Crumb, Crispy Hens Egg, Creamed Leeks, Wild Mushrooms Truffle Oil, Beetroot Arancini, Roasted Celeriac Puree, Toasted Hazelnuts and Pickled Beetroot

Shallot Tarte Tatin £15
Onion Puree, Char Grilled Tenderstem Broccoli, Sussex Brie and Shallot Rings

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Coconut Custard 9                                                                                                                                                                                           Roasted Pineapple, Toffee Popcorn, Buttermilk Foam and Pineapple Sorbet                                                                                 (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Coffee Crème Brulee £8
Orange Shortbread

Raspberry and Peanut Millefeuille £9
Raspberry Gel, Peanut Butter Mousse and Raspberry Gel

Lime Meringue Pie (for 2 to share) £12
Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.