Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Burrata £9
Confit Nutbourne Tomatoes, Baby Artichokes, Basil Oil, Aged Balsamic and Crisp Breads

Glazed Cured Salmon £9
Sweet Soy,Charred Pickled Cucumber, Radish and Cucumber and Wasabi Buerre Blanc

Crab and Prawn Vol au Vent £9.50
Avocado Puree, Apple, Ginger, Kohlrabi and Crab Mayonnaise

Confit Duck Leg Terrine £9.25
Crispy Quail Egg, Piccalilli, Chorizo Jam, Celeriac Remoulade and Toast

Crispy Braised Lamb Shoulder £8.75
Cured Leg, Crushed Peas with Mint, Sauce Vierge and Truffle Pecorino

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £25
Duck Fat Chips, Portobello Mushroom and Peppercorn Puree

Quail £18.50
Fondant Potato, Garlic and Shallot Puree, Peas, Broad Beans, Girolles and Pancetta

Hake £18
Fillet, Creamed Cabbage, Char Grilled Tenderstem Broccoli, Red Wine Jus, Buerre Blanc and Duck Fat Chips

Sea Bream £18
Fillet, Salt Cod Brandade Croquette, Red Pepper Puree, Green Beans and Tapenade

Vegetarian Tasting Plate £15.50
Cauliflower and Cheese Soup, Wild Garlic Oil & Parmesan Crumb; Crispy Hens Egg, Creamed Leeks, Wild Mushrooms and Truffle Oil; Beetroot Arancini, Roasted Celeriac Puree, Toasted Hazelnuts and Pickled Beetroot

Lemon and Herb Gnocchi £15
Borlotti Beans, Pesto, Wild Asparagus, Courgette Ribbons, Confit Tomatoes, Toasted Pine Nuts and Aged Parmesan

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Strawberry and Pistachio Clafoutis £9                                                                                                                                                                                                                   Clotted Cream and Strawberry Ripple Ice Cream                                                                                                                       (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Chocolate Marquise £9
Poached Cherries, Cherry Gel and Pistachio Ice Cream

Raspberry Parfait £8.75
Kalamansi Cremeaux, Meringue, Raspberry Gel and Fresh Raspberries

Banana Pie (for 2 to share) £12                                                                                                                                                         Banoffee Ice Cream
Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu June 2019