Snacks

Bread Board £3.50

Crispy Jalapeños £4.00
Brighton Blue Cheese Dip

STARTERS

Crab and Scallop Raviolo £9
Braised Roscoff Onions and Crab & Ginger Bisque

Beetroot Cured Salmon £8.50
Fromage Blanc, Crouton, Beetroot Tartare and Pickled Cucumber

Duck Liver Parfait £8.25
Toasted Brioche and Onion Jam

Confit Rabbit Leg Ballotine wrapped in Lardo  £8.75
Chive Crème Fraiche, Quial Egg, Confit Tomatoes, Gherkin, Pickled Red Onion, Wild Garlic Oil and Char Grilled Sour Dough

Crispy Hens Egg  £8.50
White Asparagus, Radish Remoulade, Beurre Noisette, Toasted Hazelnuts,Wild Mushrooms, Aged Parmesan and Vegetable Jus

MAINS

Redlands Farm Beef Fillet £25
Charred Tender Stem Broccoli, Red Pepper Puree, Paprika Crumb and Wild Mushroom Jus

Guinea Fowl £19.50
Breast, Confit Wing, Borlotti Bean Cassoulet, Basil Pesto and Wild Asparagus

Wild Black Bream  £18
Fillet, Braised Fennel, English Asparagus, Shoestring Potatoes, Spinach, Confit Lemon, Parsley Oil and Red Wine Jus

Stone Bass  £18.50
Fillet, Breaded Confit Squid, Ratatouille, Olive Tapenade, Jersey Royals, Green Beans and Bouillabaisse Sauce

Vegetarian Tasting Plate £15
Leek and Potato Soup; Truffle Fromage Blanc and Wild Puffed Rice; Goats Cheese Digestives with Beetroot Salad

Spring Vegetable Risotto £14
Confit Tomatoes, Crispy Garlic and Chive Oil

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Banoffee £8.50
Caramelised Banana, Candied Pecans, Banana Ice Cream, Oat Crumb and Banoffee Foam

Lime Panna Cotta  £8.50
Spiced Crumb, Apple Granita, Mint, Meringues and Cream Cheese Ice Cream

Glazed Apricots  £8.75
Frangipane, White Chocolate Ganache, Apricot Sorbet, Lemon Verbena Ice Cream and Toasted Almonds

English Rhubarb and Strawberry £9
Breton Biscuit, Vanilla, Guava and Milk Sorbet                                                                                                                                              (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each