Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Crispy Apple Cider Glazed Sprouts with Goats Cheese £4

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Charred Mackerel Fillet £8.50
Green Beans, Ratte Potatoes, Pickled Shallots, Mizuna and Mustard Seed Crème Fraiche

Smoked Haddock Scotch Egg £9
Warm Tartare Sauce, Pickled Celery & Cucumber and Lemon Curd

Confit Duck Leg Croquette £9.25
Smoked Duck Breast, Braised Onion, Pickled Shimeji Mushrooms, Truffle Dressing and Vegetable Jus

Honey Glazed Bacon  £8.75
Coppa, Baby Leek, Quail Egg, Shoestring Potato, Char Grilled Cauliflower Puree and Parmesan Veloute

Roasted Fennel and Goats Curd £8.50
Goats Cheese Croquettes, Cous Cous, Toasted Pumpkin Seeds & Pine Nuts, Orange, Pickled Cucumber and Fennel Puree

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £24
Duck Fat Chips, Char Grilled Sweetcorn & Baby Gem and Cauliflower Puree

Partridge £19
Crown, Confit Leg Croquette, Fondant Potato, Carrot Puree, Carrot Crisps and Creamed Cabbage

Troncon of Wild Brill  £19.50
Mushroom Puree, Lemon & Herb Gnocchi, Jerusalem Artichoke Fondants and Truffle Veloute

Chalk Stream Trout £18
Fillet, Mussels, Fennel, Confit Lemon, Tomato Concasse and Parsley Oil

Vegetarian Tasting Plate £15.50
Sweet Potato and Pepper Soup with Chilli Oil ; Buffalo Mozzarella, Pesto, Baked Baby Beetroots and Roasted Nutbourne Tomatoes; Rosemary Arancini with Truffle Mayonnaise and Pickled Celeriac

Potato Gnocchi  £14
Butternut Squash Puree, Roasted Butternut Squash, Toasted Almonds, Kale, Granny Smith and Truffle Pecorino

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Pineapple Tart Tatin £8.75                                                                                                                                                                         Salted Caramel, Crème Anglaise and Star Anise Infused Ice Cream                                                                                                (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Coffee Bavarois £8.50
Chocolate Cremeaux, Coffee Crisp, Salted Chocolate Biscuit and Baileys Ice Cream

Blackberry Alaska £8.75
Italian Meringue; Blackcurrant Sorbet, Sweet Pastry, Fresh Apple and Blackcurrant Mousseline

Honey Glazed Plums £8.75
Amaretto Ice Cream, Granola, Maple Gel, Plum Marshmallow and Lemon Curd

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Asparagus Soup £6.50
Truffle Oil

Goats Cheese Croquettes £8.50
Toasted Almonds, Pickled Red Onions and Celeriac Puree

Beetroot Cured Salmon £8.50
Fromage Blanc, Crouton, Beetroot Tartare and Pickled Cumber

Beals Farm Ham £8.50
Pork Rib Croquette, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Wild Halibut £18
Fillet, Borlotti Beans, Wild Asparagus, Parmesan, Roasted Fennel, Wild Garlic Oil and Red Wine Jus

Wild Mushroom Risotto £14.50
Aged Parmesan and Truffle Oil

DESSERTS

Apple and Rhubarb Crumble & Vanilla Ice Cream £7.50
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Triple Chocolate Brownie £8.50
Salted Caramel, Hazelnut Ice Cream and Chocolate Crumb

English Rhubarb and Strawberry £9
Breton Biscuit, Vanilla, Guava Granita and Strawberry Sorbet

Yoghurt Panna CottaSticky Toffee Pudding £8.50
Glazed Orange, Mandarin Sorbet and Baked White Chocolat

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu

Drink and Canapé on Arrival £10.00
Pomegranate, Rosemary and Gin Fizz

Chicken Liver Parfait, Red Onion Jam and Sourdough Crouton £3.50
Bread Board

Apple Cider Glazed Sprouts £4.00
Goats Cheese

Starters

Jerusalem Artichoke Soup
Game Chips and Truffle oil

Springs Smoked Salmon
Salmon Tartare, Quail Egg, Dill Fromage Blanc, Shoestring Potato and Lump Fish Roe

Braised Pork Cheek Raviolo
Celeriac Puree, Hazelnut Crumb, Diced Granny Smith Apple, Pickled Celery and Pork Jus

Mains

Pheasant Breast
Stuffing, Fried Pheasant Egg, Potato Fondant, Parsnip Puree and Brussel Sprouts

Hake Fillet
Confit Garlic and Potato Croquette, Creamed Spinach, Cornish Mussels and Mustard Seed Beurre Blanc

Chicory Tart Tatin
Pumpkin Puree, Brighton Blue Cheese and Candied Pumpkin Seeds

Desserts

White Chocolate and Clementine Panna Cotta
Chocolate Brownie, Milk Sorbet and Coco Nib Tuille

Sticky Toffee Pudding
Rum Raisin Ice Cream

Roasted Pears and Brioche
Candied Pecans and Cinnamon Ice Cream

£35 for 3 courses

A Discretionary Service Charge of Ten Percent Will be Added to the Bill.