WELCOME TO THE GINGER FOX
We have a beautiful beer garden, with a separate raised-bed area for growing vegetables, and stunning views of the South Downs. The garden has a lovely children’s play area including a fun treasure-hunt style trail. We also have secure bike racks and are very happy to top-up water bottles for cyclists.
Sunday lunches are our busiest times so please do book in advance.
OUR MENU
Snacks
Bread Board £2.50
Charred Purple Tender Stem Broccoli £3.00
Pickled Shallots and Ricotta
Crispy Pickled Peppers £3.00
Ranch Dressing
Braised Pork Rib Croquettes £4.00
Chipotle Mayonnaise
Breaded Confit Squid £4.5
Caper and Raisin Dressing
STARTERS
Tuna Loin £9.00
Seared Tuna Loin, Nori, Grapefruit, Radish, Lemon and Mint Dressing
Charred Mackerel £8.00
Avocado Puree, Pickled Chilli, Lime Concasse and Crème Fraiche
Confit Chicken and Parma Ham Terrine £8.50
Celeriac Remoulade, Piccalilli, Crispy Quail Egg and Chorizo Jam
Sussex Golden Cross Goats Cheese Mousse £8.00
Pickled Beetroots, Braised Apple and Candid Walnuts
MAINS
Redlands Farm Beef £23.50
Fillet, Charred Cauliflower Puree, Cap Mushroom, Spinach, Mushroom Crumb and Duck Fat Chips
Flat Iron Steak £17.50
Charred New Potatoes, Pickled Shallots, Mustard Seed Crème Fraiche and Rocket Salad
Wood Pigeon £18.00
Celeriac Dauphinoise, Beetroot Ketchup, Girroles, Pickled Celery and Wild Asparagus
Cod £17.50
Fillet, Peas, Broad Beans, Beals Farm Ham, Poached Egg and Fish Veloute
Sea Bream £18
Fillet, Tapenade Crouton, Crushed Baby Potatoes, Baby Artichokes and Roasted Pepper Sauce Vierge
Vegetarian Tasting Plate £14.50
Roasted Tomato Soup; Goats Cheese Croquettes; White Asparagus, Sauce Gribiche, Toasted Hazelnuts and Puff Pastry; Apple, Beetroot and Celeriac Salad
Goats Cheese Gnocchi £14.50
Sweet Shallot Puree, Onion Fondants and Charred Tender Stem Broccoli
Savoury
Welsh Rarebit with Sussex Ale £6.00
Selection of Cheeses from the British Isles £9.00
Grapes, Piccalilli, Apple Chutney, Bread and Crackers
Desserts
Caramelised Pineapple £8.00
Coconut Sorbet, Spiced Pineapple Salsa, Kaffir Lime Cream and Coconut Beignet
Lime Cremeux £8.00
Elderflower Sorbet, Shortbread, Elderflower Jelly and Buttermilk
Frangipane Cake £8.00
Ricotta Cream, Crème Fraiche Sorbet, Honey Roasted Peaches and Almond Granola (£1.00 of the sales of this dessert goes to Action Medical Research for Children )
Chocolate and Cherry Mousse £8.50
Compressed Cherries, Mascarpone Cream, Pistachio Crumb and Pistachio Ice Cream
Ice Creams and Sorbet £5.50
STARTERS
Celeriac and Parsnip Soup £5.50
Garlic Croutons
Duck Croquettes £8.00
Truffle Mayonnaise, Pickled Mushrooms and Quails Egg
Cured Salmon £8.00
Pickled Cucumber, Lemon Creme Fraiche and Garlic Croutons
Heritage Beetroots £7.50
Beetroot Puree, Fromage Blanc and Parmesan Crumble
MAINS
Roast Sirloin of Redlands farm Beef £14.50
Yorkshire Pudding and Red Wine Gravy
Roast Belly of Pork £14.50
Stuffing, Crackling, Apple Sauce and Pork Gravy
Confit Chicken Leg £17.50
Mash Potato, Savoy Cabbage and Onion Puree
Plaice £17.50
Fillet, Jerusalem Artichoke Puree, Green Beans, Olive, Lemon and Red Wine Sauce
Tagliatelle £13.50
Wild Mushroom Fricassee, Spinach, Tender Stem Broccoli, Mushroom Crumb and Aged Parmesan
DESSERTS
Apple Crumble & Vanilla Custard £6.50
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)
Coconut Panna Cotta £8.00
Clotted Cream Ice Cream
Coffee and Chocolate Dome £8.00
Baileys Ice Cream and Chocolate Crumb
Sticky Toffee Pudding £7.50
Vanilla Ice Cream and Walnut Crumble
Selection of Petit Fours £6.50
Ice Creams and Sorbet £5.50
Truffles £1.50 each
SAVOURY
Selection of Cheeses from the British Isles £9.00
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers
Welsh Rarebit with Sussex Ale £5.50
A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.
Click here to view our Drinks Menu.pub new format.pub 2017
Starters
Pumpkin Soup
Toasted Pumpkin Seeds
Rare Beef Caesar Salad
Mains
Confit Guinea Fowl Leg
Mash, Savoy Cabbage and Onion Puree
Tagliatelle
Wild Mushroom Fricassee and Aged Parmesan
£16
Served Monday to Friday between 12.00pm to 14.00pm
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, or in our private dining room. Our Head Chef and restaurant team will work with you to create bespoke menu’s appropriate to the occasion.
For pricing and more information please call us on 01273 857888
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf.
Please note there is a £2.50 postage cost.
FIND US
The Ginger Fox is a short 15 minute drive from Brighton and only 5 minutes from Henfield and Hurstpierpoint. On the A281 at the junction with the B2117. To talk to us in person or to make a reservation, please call us on 01273 857888 or e-mail gingerfox@gingermanrestaurants.com
The Ginger Fox
Muddleswood Road,
West Sussex BN6 9EA
Opening Times:
Mon – Sun
11.30am -12 midnight
FOOD TIMES:
Lunch
12pm – 2pm Monday to Friday
12pm – 3pm Saturday
12pm – 4pm Sunday
Dinner
Sunday to Monday 6.oopm to 9.00pm
Friday 6pm to 10.00pm
Saturday 6.30pm to 10.00pm
FIND US
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 857888.