Snacks

Bread Board £3.50

Crispy Jalapeños £4.00
Brighton Blue Cheese Dip

STARTERS

Crab and Avocado Salad £9
Crab Meat, Avocado Puree, Confit Romano Peppers, Baby Gem, Satay Sauce and Roasted Peanuts

Smoked Tuna £8.75
Tuna Tartare, Basil Mayonnaise, Lime Concasse, Crispy Garlic, Chilli Oil, Rocket and Crisp Breads

Lamb £9.25
Braised Shoulder Croquette, Cured Leg, Confit Belly, Peas, Broad Beans, Garlic Puree, Truffle Pecorino and Confit Shallot

Honey Glazed Bacon  £8.75
Coppa, Baby Leek, Quail Egg, Shoestring Potato, Char Grilled Cauliflower Puree and Parmesan Veloute

Roasted Fennel and Goats Curd £8.50
Goats Cheese Croquettes, Cous Cous, Toasted Pumpkin Seeds & Pine Nuts, Orange, Pickled Cucumber and Fennel Puree

MAINS

Redlands Farm Beef Fillet £25
Duck Fat Chips, Char Grilled Sweetcorn & Baby Gem and Cauliflower Puree

Coquelet  £19.50
Crown, Confit Leg, Shallot & Potato Puree, Trompettes, Girolles, Pancetta and Spinach

Cod  £18.50
Fillet, Roasted Nutbourne Tomatoes, Borlotti Beans, Baby Gem, Confit Lemon, Basil Oil and Buerre Blanc

Stone Bass  £18.50
Fillet, Breaded Confit Squid, Ratatouille, Olive Tapenade, Jersey Royals, Green Beans and Bouillabaisse Sauce

Vegetarian Tasting Plate £15.50
Sweet Potato and Pepper Soup with Chilli Oil ; Buffalo Mozzarella, Pesto, Baked Baby Beetroots and Roasted Nutbourne Tomatoes; Rosemary Arancini with Truffle Mayonnaise and Pickled Celeriac

Spring Vegetable Risotto £14
Confit Tomatoes, Crispy Garlic and Chive Oil

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Banoffee £8.50
Caramelised Banana, Candied Pecans, Banana Ice Cream, Oat Crumb and Banoffee Foam                                                              (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Pineapple Tart Tatin £9
Salted Caramel, Crème Anglaise and Star Anise infused Ice Cream

Glazed Apricots  £8.75
Frangipane, White Chocolate Ganache, Apricot Sorbet, Lemon Verbena Ice Cream and Toasted Almonds

Cherry and Pistachio £8.50
Chocolate & Pistachio Ganache, Candied Pistachios, Cherry Gel, Chocolate Crumb, Pistachio Ice Cream and                                Cherry Pate de Fruits

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Asparagus Soup £6.50
Truffle Oil

Goats Cheese Croquettes £8.50
Toasted Almonds, Pickled Red Onions and Celeriac Puree

Beetroot Cured Salmon £8.50
Fromage Blanc, Crouton, Beetroot Tartare and Pickled Cumber

Beals Farm Ham £8.50
Pork Rib Croquette, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Sirloin of Redlands farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Wild Halibut £18
Fillet, Borlotti Beans, Wild Asparagus, Parmesan, Roasted Fennel, Wild Garlic Oil and Red Wine Jus

Wild Mushroom Risotto £14.50
Aged Parmesan and Truffle Oil

DESSERTS

Apple and Rhubarb Crumble & Vanilla Ice Cream £7.50
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Triple Chocolate Brownie £8.50
Salted Caramel, Hazelnut Ice Cream and Chocolate Crumb

English Rhubarb and Strawberry £9
Breton Biscuit, Vanilla, Guava Granita and Strawberry Sorbet

Yoghurt Panna CottaSticky Toffee Pudding £8.50
Glazed Orange, Mandarin Sorbet and Baked White Chocolat

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu