Snacks

Bread Board £2.50

Apple Cider Glazed Sprouts £4.00
Goats Cheese and Candied Walnuts

Crispy Jalapeños £4.00
Brighton Blue Cheese Dip

STARTERS

Guinness and Cheddar Soup £6.50
Cheese Straws

Charred Cured Mackerel Fillet £8.50
Radish Remoulade, Beetroot Jam, Horseradish Fromage Blanc, Croutons, Watercress and Pickled Apple

Duck Liver Parfait £8.25
Toasted Brioche and Onion Jam

Braised Beef and Poached Quail Egg Raviolo  £9.00
Cauliflower Puree, Spinach, Wild Mushroom Jus and Parmigiano Regianno

Burwash Rose Cheese Croquettes  £8.50
Creamed Leeks, Toasted Pine Nuts, Pumpkin Seeds, Parsley Oil and Vegetable Jus

MAINS

Redlands Farm Beef Fillet £25
Kale, Swede Puree, Crispy Shallots and Duck Fat Chips

Cherry Valley Duck £21.50
Honey Glazed Breast, Confit Leg, Creamed Cabbage, Braised Celery, Celeriac Fondants and Candied Pecans

Salmon   £18
Fillet, Mussels, Saffron Potatoes, Button Mushrooms, Spinach and Fish Veloute

Haddock   £18
Fillet, Smoked Bacon Croquette, Monks Beard, Parsley Puree and Mustard Sauce

Vegetarian Tasting Plate £15
Leek and Potato Soup; Truffle Fromage Blanc and Wild Puffed Rice; Goats Cheese Digestives with Beetroot Salad

Brighton Blue Cheese Gnocchi £14.50
Onion Fondants, Spiced Apple Puree, Candied Walnuts and Charred Tender Stem Broccoli

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Blood Orange £8.50
Curd, Granita, Gel, Shortbread, Yogurt Sorbet and Charred Blood Orange Segments

Carrot Cake £8.50
Cream Cheese Cremeaux, Sweet Carrot Salsa, Liquorice Ice Cream and Carrot Chips

Chocolate Tart  £8.50
Hazelnut Brittle and Praline Ice Cream

Apple Tart Tatin £9
Vanilla Ice Cream (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each