Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Crispy Apple Cider Glazed Sprouts with Goats Cheese £4

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Goats Cheese Mousse £8.50
Golden Cross, Caper and Raisin Dressing, Jerusalem Artichoke Crisps

Springs Smoked Salmon £9
Salmon Tartare, Quail Egg, Dill Fromage Blanc, Shoestring Potato and Lump Fish Roe

Braised Beef Croquette £8.75
Charred Pickled Shallot, White Onion Puree and Horseradish Veloute

Confit Pork Belly £9
Mango Chutney, Black Pudding Puree, Potato Fondant and Fried Quail Egg

Scallops £11
Celeriac Remoulade, Watercress, Apple Puree, Pickled Apple and Hazelnut Crumb

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £24
Duck Fat Chips, Grilled Tenderstem Broccoli with Truffle Pecorino and Cauliflower Puree

Sugar Pit Cured Bacon Chop  £21.50
Sweet Potato Puree, Honey Glazed Carrot, Green Beans, Burnt Apple and Braised Baby Onions

Plaice £18.50
Fillet, Brown Shrimp, Buerre Noisette, Salsify, Parsley Puree, Crispy Capers, Golden Raisins and Red Wine

Hake £18
Fillet, Confit Garlic and Potato Croquette, Creamed Spinach, Cornish Mussels and Mustard Sees Buerre Blanc

Vegetarian Tasting Plate £15.50
Guinness and Cheddar Soup Pumpkin Arancini, Pickled Vegetables, Toasted Pumpkin Seeds & Pine Nuts and Herb Mayonnaise ; Mushroom Tart, Aged Parmesan and Truffle Oil

Chicory Tarte Tatin £15
Pumpkin Puree, Brighton Blue Cheese, Candied Pumpkin Seeds, Green Beans and Kale

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £9.50
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Baked Vanilla Cheesecake £9                                                                                                                                                                       Roasted Figs, Honey Cremeaux, Thyme Ice Cream and Candied Pistachios                                                                                    (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

White Chocolate and Clementine Panna Cotta £8.75
Chocolate Brownie, Milk Sorbet and Coco Nib Tuille

Caramel Tart £8.50
Crème Fraiche Sorbet and Toffee Popcorn

Chocolate Fondant £8.75
Mango Gel and Passion Fruit Ice Cream

Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu