Snacks

Bread Board £3.50

Crispy Jalapeños £4
Brighton Blue Cheese Dip

Apple Cider Glazed Brussel Sprouts £5
Toasted Hazelnuts and Goats Cheese

Irish Rock Oysters with Shallot Vinegar 1/2 Dozen £16/ Dozen £28

STARTERS

Rabbit Scotch Egg £8.75
Carrot and Chipotle Remoulade, Carrot Puree, Pickled and Crispy Carrots

Pan Seared Foie Gras £11.50
Brioche, Roasted Peaches, Pickled Apple, Almond Puree and Almond Flakes

Charred Cured Mackerel £8.75
Confit Potato, Smoked Mackerel, Pickled Shallots, Rocket and Mustard Seed Crème Fraiche

Langoustine and Scallop Raviolo £9.50
Braised Leeks, Bacon Lardons and Carbonara Veloute

Goats Cheese Croquettes £8.50
Salsa Verde, Cauliflower Puree and Artichoke Crisps

MAINS

35 Day Himalayan Dry Salt Aged Sirloin  £25.50
Duck Fat Chips, Roasted Portobello Mushroom and Peppercorn Puree

Venison £24.50
Loin, Glazed Chicory, Braised Celery, Celeriac Puree and Wild Mushroom Jus

Cod £19
Fillet, Braised Fennel, Fennel Puree, Cornish Mussels, Courgette, Tomato Concasse and Confit Lemon

Salmon £18
Fillet, Herb Puree, Chervil Root Fondants, Baby Gem, Shoestring Potatoes and Fish Veloute

Vegetarian Tasting Plate £15.50
Butternut Squash Soup with Ricotta and Spiced Crumb Leek and Cheddar Croquettes, Pickled Apple, Candied Walnuts and Celeriac Remoulade Rough Puff Pastry, Poached Egg, Creamed Spinach and Wild Mushroom Veloute

Pecorino Gnocchi £15
Braised Onion Petals, Kale, Carrot Puree, Shallot Rings, Beurre Blanc and Vegetable Jus

Savoury

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £10
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

Desserts

Caramel Cheesecake £9                                                                                                                                                                                                                   Caramel Glaze, Peanut Brittle and Passion Fruit Ice Cream                                                                                                                      (Discretionary £1 from this dessert sold goes to Action Medical Research Sussex Charity)

Chocolate Marquise £9
Poached Cherries, Cherry Gel and Pistachio Ice Cream

Raspberry Parfait £8.75
Kalamansi Cremeaux, Meringue, Raspberry Gel and Fresh Raspberries

Steamed Lemon Sponge £8.50                                                                                                                                                                    Plum Compote, Lemon Curd and Muscovado Banoffee Ice Cream
Ice Creams and Sorbet  £5.50

Truffles, Fudge or Macarons £1.50 each

Please note this is a sample menu

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our Drinks Menu June 2019

Chicken and Wild Mushroom Tortellini
Celeriac Purée and Mushroom Veloute

*  *  *
Cod
Fillet, Mussels, Braised Fennel

*  *  *
Honey and Truffle Glazed Pork Belly
Potato Puree, Watercress, Pickled Apple and Roasted Hazelnuts

*  *  *
Pecan Panna Cotta
Salted Caramel, Candied Pecans and Maple Ice Cream

£20 per Person
£50 with Wine Flight

Discretionary service charge of ten percent will be added to your bill
Evenings only, Monday to Friday, 7^thOctober – 18^thof October

Christmas Party Menu

Bread Board   £3.50

Apple Cider Glazed Sprouts   £4.00
Goats Cheese and Toasted Hazelnuts

Goats Cheese Croquettes
Honey Roasted Figs, Pickled Grapes and Candied Walnuts

Hot Smoked Trout
Trout Tartare, Crispy Quail Egg and Herb Mayonnaise

Ham Hock and Leek Terrine
Piccalilli and Toasted Sour Dough

—

Pheasant Breast
Stuffing, Braised Red Cabbage, Parsnip Puree, Brussel Sprouts and Game Chips

Cod Fillet
Artichoke Fondants, Roasted Onion Petals, Parsley Puree and Warm Tartare Sauce

Truffle Parmesan Gnocchi
Pumpkin Puree, Candied Pumpkin Seeds, Kale, Charred Tenderstem Broccoli and Vegetable Jus

—

Christmas Tart
Baileys Ice Cream

Steam Treacle Sponge
Toffee Sauce, Candied Pecans and Vanilla Ice Cream

White Chocolate Cheesecake
Clementine Jelly, Clementine Cremeaux and Clementine Sorbet

£38 for 3 courses