Snacks

Bread Board £3.50

Crispy Jalapenos  £4
Brighton Blue Cheese Dip

Apple Cider Glazed Brussel Sprouts  £5
Toasted Hazelnuts and Goats Cheese

Irish Rock Oysters with Shallot Vinegar
½ Dozen £16.50/Dozen £28.50

STARTERS

Pheasant Boudin £9
Parsnip Puree, Red Cabbage and Game Chips

Braised Pork Cheek Scotch Egg  £8.75
Celeriac Puree, Toasted Hazelnuts, Coppa and Pickled Pear               

Smoked Haddock Brandade Fish Cakes £9.00
Lemon Curd, Crispy Pancetta and Pickled Cucumber Ribbons

Chalk Stream Trout £9.25
Fillet, Beetroot Ketchup, Horseradish Veloute and Toasted Pumpkin Seeds

Golden Cross Goats Cheese Mousse  £8.50
Pickled Apple, Spiced Puffed Wild Rice and Nut Clusters and Apple Puree

MAINS

35 Day Himalayan Dry Salt Aged Sirloin £25.50
Duck Fat Chips, Creamed Leeks, Charred Leeks Puree and Grilled Tenderstem Broccoli

Guinea Fowl Breast £19.50
Confit Duck and Duck Liver Croquette, Fondant Potato, Braised Shallot, Cavolo Nero, Crispy Garlic and Garlic and Shallot Puree

Hake £18.50
Fillet, Olive and Parmesan Gnocchi, Crushed Artichokes, Braised leeks, Artichoke Crisps and Fish Veloute

Sea Bream £18.50
Fillet, Salsify, Golden Raisins, Lemon Concasse, Charred Baby Gem, Cauliflower Puree,Crispy Capers and Red Wine Jus

Vegetarian Tasting Plate £15.50
Jerusalem Artichoke Soup, Artichoke Crisp and Chive Oil, Wild Mushroom Risotto Scotch Egg and Truffle Mayonnaise, Celeriac Remoulade, Beetroot Salad, Fromage Blancand Parmesan Shortbread

Truffle Parmesan Gnocchi  £15
Pumpkin Puree, Candied Pumpkin Seeds, Kale, Charred Tenderstem Broccoli and Vegetable Jus

SAVOURY

Welsh Rarebit with Sussex Ale £6.50

Selection of British Isles Cheeses £10
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

DESSERTS

Caramel Tart £9
Salted Peanut Popcorn and Popcorn Ice Cream

Mango and Coconut Parfait £9
Coconut macarons, Mango Sorbet and Exotic Fruit Salsa

Chocolate Delice  £9
Tonka Bean Ice Cream and Blood Orange Sorbet

Apple Cake £8.50
Caramelized Apples and Brown Bread Ice Cream

Ice Creams and Sorbet £5.50
Truffles, Fudge or Macarons (each) £1.50

Please note this is a sample menu

STARTERS

Roasted Onion Soup £6.50
Mushroom Crumb and Truffle Oil

Buffalo Mozzarella and Roasted Nutbourne Tomatoes £8.75
Pesto, Red Pepper Puree, Mixed Salad Leaves and Crisp Breads

Smoked Haddock Scotch Egg£8.50
Tartare Sauce, Pickled Cucumber & Celery and Lemon Curd

Braised Pork Rib Croquettes£8.50
Coppa, Radish Remoulade, Burnt Apple Puree and Pickled Celeriac

MAINS

Roast Rib of Redlands Farm Beef £17.50
Yorkshire Pudding and Red Wine Gravy

Saddlescombe Farm Lamb Leg £16.50
Yorkshire Pudding and Red Wine Gravy

Roast Belly of Pork £16
Stuffing, Crackling, Apple Sauce and Pork Gravy

Cod £18.50
Fillet, Potato Puree, Tenderstem Broccoli, Braised Shallot and Truffle Veloute

Wild Mushroom Tagliatelle £14.50
Mushroom Crumb, Parmesan Veloute and Truffle Pecorino

DESSERTS

Apple and Pear Crumble & Vanilla Ice Cream £8
(£1.00 of the sales of this dessert goes to the Action Medical Research for Children)

Carrot Cake £8.50
Carrot Salsa, Cream Cheese Cremeaux and Star Anise Ice Cream

Coffee Bavarois £8.50
Chocolate Crumb, Salted Caramel and Baileys Ice Cream

Lemon Brulee £8.50
Macaron, Cherry Compote and Cherry Sorbet

Ice Creams and Sorbet £5.50
Truffles £1.50 each

SAVOURY

Selection of Cheeses from the British Isles £9.50
Grapes, Piccalilli, Red Onion Marmalade, Bread and Crackers

Welsh Rarebit with Sussex Ale £6.50

A Discretionary Service Charge of Ten Percent Will Be Added To The Bill.
All Food is Cooked Fresh to Order, Please be prepared for possible delays during busy Periods
If You Have Any Food Allergies Please Inform Us.

Click here to view our current Drinks Menu 

Bread Board £3.50

Crispy Jalapenos £4
Brighton Blue Cheese Dip

Crispy Apple Cider Glazed Sprouts £4
with Goats Cheese

STARTERS
Sussex Brie Croquettes
Creamed Leeks, Candied Pecans and Pickled Grapes

Braised Pork Rib Scotch Egg
Radish Remoulade, Apple Puree and Pickled Celeriac

Smoked Salmon
Fromage Blanc, Beetroot and Croutons

MAINS
Corn Fed Chicken Breast
Ham Hock, Cheddar and Leek Croquettes, Cavolo Nero, Garlic and Shallot Puree

Sea Bream
Olive and Parmesan Gnocchi, Crushed Artichokes, Braised Leeks Fish Veloute and Artichoke Crisps

Saffron Linguine
Chargrilled Tenderstem Broccoli, Confit Tomatoes and Parmesan Veloute

DESSERTS
Profiteroles
Crème Patisserie, Chocolate Sauce and Praline Ice Cream

Mango Posset
Exotic Salsa, Coconut Sorbet, Chocolate and Coconut Tuille

Selection of British Isles Cheeses
Grapes, Piccalilli, Red Onion Chutney, Bread & Crackers

£35 for 3 courses